Main Ingredients

Cowpeas

350g

Potatoes

1

Sliced Meat

100g

Side Ingredients

Split Green Onion

15g

Minced Garlic

10g

Peanut Oil

30ml

Soy Sauce

2 tbsp

Cooking Wine

1 tbsp

Five Spice Powder

1/4 tsp

Chicken Bouillon

1/2 tsp

Steps

1. Pick the roots of cowpeas, clean them well, and slice them into 2-cm long pieces.

2. Place in a dish and set aside.

3. Prepare chopped green onion, minced garlic, sliced meat and shredded potatoes. (Don't cut the shredded potato too thin).

4. Put the oil in the frying pan, and when the oil boils, add the chopped scallions and stir.

5. Add the meat and stir-fry until browned, add soy sauce, cooking wine.

6. Add the shredded potatoes and stir-fry until the potatoes are broken.

7. Then put in cowpeas and stir-fry, then fill in the appropriate amount of water, put in the salt, five spice powder, stew until soft and rotten, put in the chicken essence and garlic before leaving the pot. (Be sure to put in the right amount of water, so that the stewed vegetables are delicious).