Ingredients

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Proper salt content

Practice of night fragrant flower and wax gourd lean broth

1.

Wash the night fragrant flowers for later use. I have four or two servings here, which is a little too much.

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2.

Cut the wax gourd into pieces, slice the lean meat with a little salt, chicken powder, raw powder and soy sauce, and pat the ginger and garlic flat for later use.

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3.

Add a little oil to the pan, saute ginger and garlic, and pour water to boil.

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4.

Boil the water and add the wax gourd pieces.

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5.

Add lean meat slices when the water put into the wax gourd blocks boils.

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6.

After the melon lean broth is boiled, throw it into the night fragrant flowers, cover the lid and wait for the soup to boil again.

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7.

When the soup is boiled again, turn off the fire and put it away.

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