We usually eat noodles, most of the rice made of rice noodles, plus pork bones or chicken bones, beef bones boiled soup, the achievement of a bowl of flavorful soup fresh rice noodles, and today to say that the five grains of fish noodles with this very different, first of all to say the powder, this powder is made of five grains and round-grained rice together with the rice, and then to the soup made of fish, eat the taste of freshness, smooth texture. Here's how to make this delicious five-grain fish noodle and the ingredients.

Method 1,

Practice flow:

1, first soak the rice noodles in water, ready for the next morning.

2, freshly killed yellow croaker, and prepare green onion, ginger and garlic, white onion cut into segments and stewed with the fish, black fungus cut into julienne, tomatoes cut into small pieces.

3, under the oil frying fish, frying with high heat will not fry rotten, frying until both sides of the golden brown pan.

4, in the remaining oil fried onion, ginger and garlic, fry a few seconds after the aroma, put the tomato sour soup.

5, tomato sour soup production:

1) will be washed tomatoes, boiled in boiling water, fished out of the water, put into the tank, put 2 grams of salt, marinated for 3 days, made of tomato acid; red pepper washed, ground with a stone grinder, add 2 grams of salt, put into the tank and marinated for 3 days, made of red pepper acid.

② production of sour soup fish, tomato acid, red pepper acid, spice powder 30 grams, add salt, pepper, wood ginger oil, ginger, green onions, on the fire boil, put into the changed the knife of the fish cooking can be.

6, add the fish, medium-low heat stew for about five minutes, turn off the fire to be used.

7, in the steel pot with water to boil and add soaked rice noodles cooked and put into a bowl.

8: Pour the boiled fish soup into the rice noodle bowl, and finally sprinkle chopped green onion and peanuts on top.

Method 2,

Ingredients:

One fish head, one packet of sauerkraut, one piece of tender tofu, one small handful of peanut rice, a pinch of cilantro, the right amount of rice vermicelli, the right amount of pickled peppers, a few slices of lettuce, a small piece of ginger

Fish vermicelli:

1, pour a little oil in the pot, stir frying peanuts and fragrant rice, when finished, put on the chopping board to crush it with a knife, and then hold it up for spare.

2, the remaining oil in the pan stir-fried diced sauerkraut, and set aside.

3, wash the pot, wait for the pot to cool down and add white water, gap the fish head on the fish meat diced, the fish head into the cold water in the pot, and then start the fire, cut into the ginger into the pot, cover and simmer, the process must not turn the fish head.

4, 30 minutes after the fish soup thick white, yellow foam, fish head residue, to the fish soup, add crushed pickled peppers, diced pickled vegetables, diced tofu and diced fish, do not stir.

5, this time you can soak the rice noodles over hot water, and then hot lettuce.

6, drain the water of the rice noodles and lettuce into a large bowl, pour the fish soup boiled for 5 minutes, and then sprinkled with crushed peanuts and chopped cilantro, a bowl of delicious fish noodles on the finished!