(1) 500g of prawn, 0g of garlic10g of pepper15g, 0g of salt10g of cooking wine10g, 3g of egg yolk, 0g of ginger10g of pepper/kloc.

(2) Peel and chop garlic, put it in a bowl, add salt, pepper, seafood soy sauce and seasoning, and mix well to make sauce for later use.

(3) Remove the intestinal mud from prawns, wash them, cut them from the frightened back with scissors, put them in a baking tray, spread sauce on the back of prawns, put them in an oven at 200 degrees 10 minute, and bake them.

2. Roasted shrimp with egg yolk

(1) 2 pairs of prawns, 3 egg yolks, onion, ginger, yellow wine, salt and sugar.

(2) Mix egg yolk, sugar, salt and yellow rice wine according to the ratio of 10: 1:2.

(3) Adjust the oven to 200℃ and bake prawns. Apply egg yolk liquid when baking.

(4) When the shrimp meat turns completely white, make a confession, bake it to golden brown, and then put it on a plate for decoration.

3. Roasted shrimp

(1) shrimp, salt and garlic. Oil. Douchi sauce and pepper.

(2) Wash the shrimp and remove the whiskers. Divide into hollow reeds and drain.

(3) Chop garlic. Don't cut it too thin. Pour in the oil fried with lobster sauce and add a few drops of soy sauce.

(4) Arrange the processed shrimps neatly on a baking tray covered with tin foil. Sprinkle minced garlic seasoning evenly on the shrimp. Sprinkle a little pepper on it.

(5) Preheat the oven. 220 degrees. Bake 15-20 minutes.