Soak the dried oil bean skin in warm water, wash it, shred it, and use the chafing dish as the bottom material for later use; Wash and shred green pepper and red pepper, and chop ginger; Shred tenderloin and marinate with starch, delicious food and sesame oil; Put cold oil and hot oil in the hot pot for 7 layers, add the bottom material of the hot pot, then add the tenderloin, stir-fry and change color, and pick it up; Add ginger and green pepper to the pot, stir-fry until fragrant; Stir-fry the bean skin evenly; Add shredded pork and stir-fry evenly; Add salt, light soy sauce and stir-fry evenly.

Soak dried bean skin in warm water, wash and shred;

Wash and shred green pepper, cut ginger into powder, and use a hot pot bottom material for later use;

Shred tenderloin and marinate with starch, delicious food and sesame oil;

Put cold oil and hot oil in the hot pot for 7 layers, add the bottom material of the hot pot, then add the tenderloin, stir-fry and change color, and pick it up;

Add ginger and green pepper to the pot, stir-fry until fragrant;

Stir-fry the bean skin evenly;

Add shredded pork and stir-fry evenly;

Add salt, light soy sauce and stir-fry evenly.