Soak the dried oil bean skin in warm water, wash it, shred it, and use the chafing dish as the bottom material for later use; Wash and shred green pepper and red pepper, and chop ginger; Shred tenderloin and marinate with starch, delicious food and sesame oil; Put cold oil and hot oil in the hot pot for 7 layers, add the bottom material of the hot pot, then add the tenderloin, stir-fry and change color, and pick it up; Add ginger and green pepper to the pot, stir-fry until fragrant; Stir-fry the bean skin evenly; Add shredded pork and stir-fry evenly; Add salt, light soy sauce and stir-fry evenly.
Soak dried bean skin in warm water, wash and shred;
Wash and shred green pepper, cut ginger into powder, and use a hot pot bottom material for later use;
Shred tenderloin and marinate with starch, delicious food and sesame oil;
Put cold oil and hot oil in the hot pot for 7 layers, add the bottom material of the hot pot, then add the tenderloin, stir-fry and change color, and pick it up;
Add ginger and green pepper to the pot, stir-fry until fragrant;
Stir-fry the bean skin evenly;
Add shredded pork and stir-fry evenly;
Add salt, light soy sauce and stir-fry evenly.