Prepare ingredients:

Asparagus, Tricholoma, minced garlic

Practice:

1. Cut asparagus into sections, blanch and take out, and slice Tricholoma.

2. Stir-fry minced garlic in oil, add mushrooms and stir-fry until soft, add asparagus, add 1 spoon of soy sauce, 1 spoon of oyster sauce and appropriate amount of black pepper, and stir-fry evenly.