I. Ingredients ?

1, marinade ingredients: beef brisket two kilograms, ginger a few large pieces, star anise, cinnamon, sesame leaves, dried chili peppers, peppercorns, rock sugar, light soy sauce, dark soy sauce.?

2, brisket noodles material: noodles moderate, a few green vegetables, broth moderate, seasoning moderate.

2, practice?

1, cut the brisket into 4 pieces, a few hours in advance with cold water soak bleeding water, in the middle of the water can be changed 2-3 times;

2, the pot to put enough cold water, two pieces of ginger, appropriate amount of wine to boil and put the brisket water, the brisket out and use warm water to wash clean the blood froth; all the marinade ingredients into the casserole, and then into the enough to not have over the brisket of cold water, high heat to boil and then cook on low heat for another hour;

3, after cooking the brisket continue to put the casserole overnight; the next day and then the casserole soup boil off the fire, the brisket continue to put the casserole overnight; the third day to repeat the process of fire off the fire, and then the brisket out; do this mainly to let the brisket soaked in the marinade in enough time, more flavorful; brisket out of the pot and let it cool can be put into the plastic box, into the refrigerator to save, want to eat time! The first thing you need to do is to cut it up again.

4, start cooking noodles (I used Ajisen Ramen's Tail Road Ramen, this kind of noodles cooked out of the texture of strong, not like the ordinary noodles like sheep rotten), pot of cold water to boil down into the noodles, cook until the noodles are cooked through can be put into the soup bowl.

5, another pot into the appropriate amount of broth to boil (boil broth is more trouble, time-consuming, in order to facilitate the water can be put beef or lean meat to cook meat soup), add cut brisket, vegetables, and then add oil and salt and other appropriate amount of seasoning and then poured into the noodles. Simple and fragrant brisket noodles are cooked.

Tips

1, the portion of marinade according to personal taste to adjust their own;

2, marinade can be used up into the refrigerator to save, the next time the marinade can continue to be used, will not be wasted;

3, marinated beef brisket, like to eat the eggs of the friends can be put into the several eggs together with the cooking.