The ratio of flour to water is considered as pasta, as follows:

The first type: fried dough sticks and oil cakes.

When making fried dough sticks, you need to use medium-gluten flour. Generally 500 grams should be 335ml of water. Because it takes 1 egg (about 60 grams) to make fried dough sticks, 500 grams should be 275ml warm water.

The second kind: steamed bread and steamed buns.

When making steamed bread, you need to use medium-gluten flour. Generally 500 grams of flour corresponds to 235 ml of water.

The third type: handmade noodles and noodles.

When making handmade noodles, you need to use medium-gluten flour. Generally, 500 grams of flour should be 225ml of water.

The fourth kind: dumpling skin and wonton skin.

You need high-gluten flour to make dumpling wrappers. Generally 500 grams of flour corresponds to 240ml of cold water.

The fifth type: scallion cake and thousand-layer cake.

You need medium-gluten flour to make scallion cakes. Generally 500 grams of flour corresponds to 275 ml of hot water.