1, prepare the ingredients.
2. Pork belly is cut into long strips and highly sterilized with white wine.
3. Put salt, pepper, star anise, cinnamon and fragrant leaves in the pot, stir fry slowly until the salt turns yellow and turn off the fire.
4. Turn the pork belly upside down and continue to marinate.
5. Take out the pickled pork and wash it three days later.
6. Expose for 3 to 4 days until it becomes dry and black.