Hello guys, I am Aya Chef, finally do not have to get up early in a hurry to prepare breakfast for the children in advance. Finally sleep a lazy, and make breakfast some fine, children can also relax, no need to gulp down, haha, first released a sigh of relief, to be honest, children to school in the morning breakfast is really in a hurry to eat, no matter how delicious and not delicious will be eaten two bites of not hungry to go to class, the children are also quite hard, which is not just winter vacation vacation I will prepare in advance for the children to do a few meals of a decent breakfast.

My children belong to the kind of more partial food, but also relatively thin, so we must give the child to do a good-looking and delicious, but also have the nutrients, usually the child likes to eat gongluo bao, I have done before, has been sent to the method of operation, today take gongluo bao to do a breakfast, coupled with shredded potatoes and shredded carrots, but also shrimp and tomato salsa, the child is very much love to eat, the following seems to be the method of operation it.

Delicious breakfast cake food raw eggs two, 30g white sugar, 80ml buttermilk, 1g yeast, 140g wheat flour, shredded potatoes, shredded carrots, shrimp practice bowl into two raw eggs, plus 30g white sugar, 80ml buttermilk mix well.

After mixing well, add 1g yeast, 140g wheat flour and mix well, mix into a thicker consistency, covered with molasses for one hour. The shredded potatoes and carrots, shrimp are nicked, blanched only.

Spread the batter into a sauté pan with a spoon to flatten it out, and cook over low heat. Use a wooden skewer to warp the edges and turn them over. Cook for one minute. Place shredded potatoes and carrots in the center of the cooked pancake, top with shrimp, squeeze tomato sauce on top, wrap and serve. Delicious and nutritious breakfast cake is ready, adults and children love to eat, their favorite quickly look at it.

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