Red beans, also known as red Mi Dou, are slightly larger and are often used to make bean paste, which has the effect of eliminating dampness.
Adzuki bean is small, red and black, red as cinnabar, black as lacquer, and poisonous. There is a very important kind called Guadi powder, which uses the toxicity of adzuki beans to induce vomiting.
They are the same color, but different shapes. Red beans are round, while red beans are slender and slightly flat. Red beans will soften when cooked, but even if they are soaked, they will not rot and taste bad.
Adzuki bean is a kind of dried adzuki bean with rich nutrition, mild nature and sweet and sour taste. Every100g adzuki bean contains protein 20.7g, fat 0.5g, carbohydrate 58g, crude fiber 4.6g, calcium 67mg, iron 5.2mg, phosphorus, vitamin B 1, B2, nicotinic acid and saponin.
Because adzuki bean contains sapogenin, it has the functions of laxative, diuretic and detumescence, so eating adzuki bean often can clear blood and eliminate visceral fatigue, which is especially beneficial to patients with heart disease and kidney disease. This bean also has the saying that eating thin people for a long time has a certain weight loss effect on senile obesity.
Red beans are suitable for porridge, stuffing and snacks. Cooking porridge with red beans and japonica rice not only helps to reduce swelling, but also strengthens the spleen and stomach. Red bean and winter melon soup is a healthy sweet soup for children, which has the effect of dispelling summer heat and strengthening the spleen.
Red beans are hard and hard to cook. If you want to cook with japonica rice, cook red beans first and then add japonica rice. In addition, adzuki beans are suitable for seasoning with appropriate amount of sugar, but not with salt, otherwise it is not conducive to the discharge of water.
Adzuki bean, besides adzuki bean, adzuki bean and Mi Dou, is also called red bean. In the local market, adzuki beans and red beans are two kinds of dried beans with similar colors but different appearances. Adzuki beans are slender and have smaller particles than red beans. Red beans are cylindrical and have a dark brown-red surface.
Experts said that although they look different, adzuki bean and adzuki bean belong to the same genus, with similar properties and nutrients, but adzuki bean is more effective, so adzuki bean is used as medicine in Chinese medicine, while adzuki bean is only for general consumption.
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Question 2: Are red beans the same as red beans? It's different. Red beans are also called red Mi Dou. It is an edible red bean food, which looks like soybean. Avoid mixing with red beans. Adzuki bean contains protein, vitamin B 1, vitamin B2, nicotinic acid, calcium, iron and other nutrients, and has the function of reducing blood fat and weight. Adzuki bean has the effects of clearing away heat and toxic materials, invigorating spleen and regulating stomach, inducing diuresis to reduce swelling, and ventilating to relieve annoyance, and can be used for treating dysuria, spleen edema, beriberi, etc. Eating red beans and carp in soup can play a dietetic role in edema, beriberi and dysuria. It can also treat liver cirrhosis, liver ascites and complement deficiency; The soup cooked with red beans and winter melon is a good dietotherapy method to relieve systemic edema.
Question 3: Are red beans the same as red beans? Taste: sweet, flat and non-toxic. Meridian tropism: entering the heart, small intestine, kidney and bladder meridian. Efficacy: in addition to heat toxin, dispel evil blood. Relieve satiety, diuresis and lactation. Indications: carbuncle swelling, purulent blood, abdominal distension, dysuria, edema, beriberi, fever, thirst, alcoholism, dysentery, jaundice, intestinal hemorrhoid bleeding, and mammary obstruction; External application to treat carbuncle, hematoma and sprain caused by heat toxin. Taboo: people with yin deficiency and no damp heat, and elderly people with clear urine should not eat it. Description: Red beans, also known as rice red beans, are compact and purple, which can effectively promote the circulation of sweat and food, reduce swelling and promote lactation. But eating for a long time will make people dark, thin and dry. There is also a kind of red black bean in Chinese medicine, which is acacia produced in Guangdong. It is characterized by half red and half black. Pay attention to identification and don't misuse it. Prescription reference: 1, Red beans and carp (or crucian carp) are taken in soup to induce diuresis and reduce swelling, which is very effective in treating beriberi and also treating multiple furuncles caused by blood deficiency in children in summer. 2, four or two red beans, cooking soup as tea, treating edema. 3, half a catty of red beans, porridge, you can pass milk. Red beans, also known as red beans and adzuki beans. Produced in all parts of the province, except for direct cooking, it is the main raw material for making bean paste for food. Using adzuki beans to make bean flour and pastry fillings and prepare food substitutes has increased the variety of cakes in the food industry and improved people's lives. The rice, porridge and soup made by adzuki bean are delicious and love by all ages. Red bean sorbet, with delicious color, is a delicious cool food in summer, and its skin can extract pigment. Adzuki bean is a good food for dietotherapy, sweet and cold in nature, and has the effects of treating blood, expelling thickening, detumescence and detoxification, and can treat heart and kidney, organ swelling, swelling and pain, ribs and tendons. Adzuki bean is rich in nutrition and widely used, which is popular all over the world.
Question 4: The difference between red beans and red beans is that the shape of red beans is oval. Red beans are rectangular in shape, with white and white patterns. Please refer to!
Question 5: The difference between adzuki bean and red bean 1. Adzuki bean has better effect of invigorating spleen, eliminating dampness and removing fishy smell. Chinese medicine believes that adzuki beans are flat in nature, sweet in taste and enter the heart and small intestine. It has the effects of invigorating spleen, promoting diuresis, relieving swelling and detoxicating, and is mainly used for treating edema and beriberi, postpartum hypogalactia, diarrhea, jaundice or dysuria, and hemorrhoid. Semen Phaseoli can also be decocted or ground into powder. In western nutrition, adzuki bean contains more saponins, which can affect the intestine, so it has a good diuretic effect, can relieve alcoholism and detoxify, and is beneficial to heart disease, kidney disease and edema. Moreover, adzuki bean has more dietary fiber, which can moisten the intestines to relax bowels, lower blood pressure, lower blood fat, regulate blood sugar, detoxify and resist cancer, prevent calculus and strengthen body and lose weight; And is rich in folic acid, so that parturient and lactating mothers can eat more adzuki beans and promote lactation. For friends who need to eliminate dampness and strengthen the spleen, they can be cooked with shad and adzuki bean for conditioning. It is mentioned in the Addendum to the Outline that shad has the effects of "strengthening bones and muscles, promoting blood circulation and qi circulation, promoting diuresis and infiltrating dampness". Cooking soup with them has a good effect of eliminating dampness. Second, adzuki beans and red beans are easily confused. Before eating, distinguish red beans. Besides adzuki bean, adzuki bean and Mi Dou, it is also called red bean. From the appearance, adzuki bean and adzuki bean are similar in color and easy to be confused. Adzuki bean is slender and its particles are smaller than adzuki bean. Red beans are cylindrical and have a dark brown-red surface. When cooking, adzuki beans are difficult to cook and are generally suitable for soup; Red beans will be sticky when cooked for a long time, which is generally suitable for cooking porridge; In terms of curative effect, adzuki bean has a strong dehumidification effect for medicinal conditioning, and adzuki bean is mainly used for eating. According to "Compendium of Materia Medica", adzuki beans are used as medicine in a dark state, while those that are slightly red and pale will die. Therefore, when choosing adzuki beans, we should also make a choice. Three, three beans are different in eliminating dampness. Adzuki bean, mung bean and black bean are all beneficial to edema, detoxification and sore treatment, and can be used for edema, damp-heat jaundice, carbuncle and heat toxicity. However, all of them are biased. The adzuki bean is used for diuresis and dampness, so edema, diarrhea and jaundice are commonly used. Mung beans are good at clearing away heat and detoxifying, so they are often used for summer heat, polydipsia and drug poisoning. Black beans are good at expelling wind and detoxifying, so they are often used for wind arthralgia, postpartum wind spasm, carbuncle swelling and heat toxicity.
Question 6: Are adzuki beans just red beans? No, red beans generally refer to the seeds of cowpeas, which are relatively large, and are as big as the little knuckles when cooked.
Adzuki bean, red, about the size of mung bean, has diuretic effect. Generally supermarkets are placed next to each other.
Question 7: The difference between red beans and red beans. It is an edible red bean food, which looks like soybean. Avoid mixing with red beans. Adzuki bean contains protein, vitamin B 1, vitamin B2, nicotinic acid, calcium, iron and other nutrients, and has the function of reducing blood fat and weight. The famous medicinal diet red bean carp soup has the functions of diuresis, detumescence, weight loss and bodybuilding while people taste delicious food. Red beans and red beans have the functions of clearing away heat and toxic materials, invigorating the spleen and regulating the stomach, inducing diuresis to reduce swelling, ventilating and relieving annoyance, and can be used for treating dysuria, spleen edema, beriberi, etc. Eating red beans and carp in soup can play a dietetic role in edema, beriberi and dysuria. It can also treat liver cirrhosis, liver ascites and complement deficiency; The soup made of red beans and winter melon is a good diet to solve the whole body edema; Boiled red beans with lentils and barley can treat diarrhea. In addition, red beans can also be used with traditional Chinese medicine, such as red beans with forsythia and angelica soup, which can treat liver abscess.
Question 8: What's the difference between red bamboo beans and red beans? 10 adzuki bean, also known as adzuki bean, is a dried and mature seed of adzuki bean or adzuki bean. Chinese medicine believes that adzuki bean is sweet, sour and flat, and has the functions of invigorating spleen and qi, diuresis and dehumidification, detoxification and pus discharge. It can strengthen the spleen and promote diuresis, and is a good product for nourishing diet. It has a very good curative effect on spleen deficiency and dampness, edema and heavy limbs. Shennong's Classic of Materia Medica records that it can "clear away heat and toxic materials, eliminate carbuncle and swelling, and treat edema and muscle fullness". Herbal dietotherapy states that it can "cure beriberi and abdominal edema, disperse qi, stimulate joints, make people feel better and stop urinating".
Red beans, also known as acacia and acacia beans, are mature seeds of acacia plants in Leguminosae. Widely distributed in tropical areas. Traditional Chinese medicine believes that this product is pungent, bitter, flat, toxic, enters the heart and lung meridian, has the functions of clearing away heat and toxic materials, resolving phlegm and killing insects, and is suitable for sores, carbuncle, swelling and pain, parotitis and so on. "Materia Medica Supplement" states that "clearing nine orifices and treating heart qi. Stop fever, stuffy headache and wind phlegm. Kill all insects hidden in the abdomen and skin. " Modern Practical Chinese Medicine says that it "cures skin scabies, stubborn tinea and so on. And it is an infusion or ointment. "
It should be noted that adzuki beans come from two sources, and their efficacy applications are roughly the same. Red beans are cold and medicine is excellent. Red beans are slightly nourishing and are mostly used as food. Now the two have been mixed together. Acacia is pungent, bitter, flat and poisonous. Adzuki bean and acacia should not be mixed to avoid poisoning.
Question 9: The difference between adzuki bean and red bean is the same color, but the shape is different. Red beans are round, while red beans are slender and slightly flat. Red beans will soften when cooked, but even if they are soaked, they will not rot and taste bad.
Red beans, also known as red Mi Dou, are slightly larger and are often used to make bean paste, which has the effect of eliminating dampness.
Adzuki bean is small, red and black, red as cinnabar, black as lacquer, and poisonous. One pair is very important, called melon.
Tisan, using the toxicity of adzuki bean to induce vomiting.
Question 10: Are adzuki beans, red beans and cowpeas the same kind of beans? Let me distinguish you by size: adzuki bean.