Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of ginger, half a spoonful of Shaoxing wine, red pepper 1 piece, green pepper 1 piece.

Scrambled eggs with loofah and pepper

1 fried egg ingredients with loofah and pepper.

2 Loofah is peeled, washed and cut into thick pieces about one and a half centimeters wide and one inch long. Pepper is washed and cut into sections the same size as loofah.

3 Add Shaoxing wine to the eggs and break them up for later use.

4 Heat the wok to cool the oil, add 60% heat to the eggs and fry until the eggs are mature and ready for use.

5 Take another pot, put less oil, when the oil temperature is hot, add onion and ginger, fry until fragrant, remove, add loofah and stir-fry.

6. Stir-fry the loofah until the discoloration is basically mature. Add the pepper and stir-fry. After the pepper is cut off, add salt to taste, stir-fry evenly and take out the pot.

7 scrambled eggs with loofah and pepper are ready.

Tips

1, Luffa is very fresh, so you can eat more fragrance without too much seasoning.

2. Eggs with a little Shaoxing wine will be more tender and more delicious.

3. The loofah should be cut into relatively thick pieces.