Pregnant women can eat pork tripe, which is rich in protein and a lot of mineral elements. Eating more not only helps to supplement the nutrition in pregnant women, but also helps to promote gastrointestinal peristalsis, so you can eat some often at ordinary times, but the pork belly may have a fishy smell, which may cause pregnant women to vomit. Therefore, before cooking the pork belly, you can soak it in cooking wine for a while to remove the fishy smell, and then fry it with green pepper, which will help to remove the fishy smell of the pork belly.

Second, the practice of eating pork belly next month

1. The practice of confinement Wuhua decoction should first prepare the raw materials. Need to prepare some white pepper and pork belly white pepper into the stomach, large intestine meridian, can warm the middle and dispel cold, awake spleen and appetizer. When the pig's belly enters the stomach meridian, it can strengthen the spleen and stomach, replenish deficiency, dredge blood vessels, diuresis and eliminate malnutrition. Has multiple effects, and is suitable for health care during the second month.

Buy a pork belly and rinse it thoroughly with water. Break 15g white pepper and stuff it into the pig's stomach, leaving a little water. Then tie the head and tail of the pork belly tightly, simmer for more than 60 minutes until the pork belly becomes soft, and then add salt to taste. After the soup is cooked, you can cut the pork belly into strips and put it on a plate, sprinkle with white sesame seeds and soy sauce, which is also delicious.