I am talking about the difference between potato flour, rice noodles and rice noodles. Let me first talk about the most common so-called "rice noodles" on the market. In fact, these are things like vermicelli, dry, real The rice noodles are thin, just like vermicelli. Besides, the rice noodles are the thickness called "rice noodles" in Yantai. There are wide noodles, also called cut noodles. This thing is made into a large sheet just like making cold skin, and then cut into strips. shape, which tastes much better than the cylindrical ones. There is also ordinary rice noodles, but it tastes better than those in Yantai. Then there is potato flour, which is made of potato starch. Rice noodles are made by grinding rice into flour. In fact, in general, if it is delicious, it means that the soup and seasonings are well used