Yes, the mosquitoes are a good friend and helper to winemakers, and are the "quality inspector" that identifies the good and bad of the brewing medicine. However, if the mosquitoes are too much, the quartz medicine storage time is too long, more than a year, the quartz medicine will be eaten by the mosquitoes only a packet of empty powder, can not effectively help the fermentation, but when the mother of the quartz, the effect is very good.

Mosquitoes like the sweet smell the most, is attracted by the fragrance of the qu medicine, the better the qu medicine, the grain is saccharification enzyme saccharification the better attracted to the qu mosquito the more qu mosquitoes the more the qu medicine the better, the more wine brewed the more fragrant. Qu mosquito larvae have eaten the qu medicine, there is a special aroma, brewed wine is also much more fragrant.

Wine Qu long bugs:

China's wine-producing places generally have Qu mosquitoes, as many as 20 or 30 kinds of species, and Moutai town has a unique Qu mosquito, hard shell, the size of a grain of rice, in the process of playing a pivotal role in the production of Qu. This kind of qu mosquito to the four wild pollen carried to the qu medicine, and then in the qu block to lay eggs to reproduce, the better the qu medicine, attracted to the qu mosquito the more, the more qu mosquito the more qu medicine is also the better, the brewing of wine is more fragrant.

After the mosquito processing of the wine, with a variety of flowers and fruits aroma at the same time, but also with the mosquito's own reproduction of the special raw materials. The larvae of the mosquitoes contain a large amount of proteins, which play a crucial role in the flavor of soy sauce wine during the brewing process. Now can not make a scientific explanation, only according to the results of observation and experience, qu mosquito larvae have eaten the qu medicine, there is a special aroma, brewed wine is also much more fragrant.