Beat the egg white into cream, you need to add some sugar, and turn it in one direction with electric egg beater. Generally, at least 10 points should be scored continuously.

When we make our own cream cakes at home, we all need to beat the egg whites into cream, so as to make delicious cream cakes. So how do you quickly beat the egg whites into cream? I'll share the specific methods with you.

Details 0 1 First, separate the egg white and yolk and put them in different containers.

Then add a spoonful of sugar to the egg white.

03, take out the electric egg beater and rotate it clockwise or counterclockwise. According to your own habits, just turn in one direction anyway.

Generally, white bubbles will come out after 2 minutes. At this time we will continue to send them in one direction.

After playing for 6 minutes, it was a lot of white foam. At this time, I found that there are still egg whites that have not been eaten, and continue to turn in one direction;

After the last 10 minute, the bubbles began to thicken like cream.