How to stir-fry asparagus?
The first step: prepare garlic in advance, cut garlic paste for reservation, and trim it into sections after washing. Step 2: Boil appropriate cold water until the water is boiled, put the water in the pot until the water is discolored, take it out and let it pass through cold water, and then control the water to dry. Reminder: stir-fried asparagus must be soaked in water, and it doesn't take long. If everyone cooks the asparagus, they can take it out. It's too cold to put it in cold water immediately after taking it out, otherwise the water bamboo will become more and more noodles and not delicious. In the process of adding more water, the fried water bamboo is green and delicious. Step 3: Add oil to the wok until the oil is hot, add onion, ginger and garlic and stir-fry until fragrant, then add water bamboo and stir-fry evenly again. Step 4: Add salt to the pot again, stir-fry evenly, and a delicious stir-fried asparagus will be made. The taste of wild bamboo is crisp and refreshing, and the nutrients are extremely rich and colorful.
The above is the specific method of stir-frying asparagus for everyone today. It is simple and delicious for everyone to cook stir-fried asparagus in this way, and the taste of water bamboo is very good.
After talking about the specific method of stir-frying asparagus, we can enjoy its choice for everyone, and the boiled water bamboo dishes that we choose to go out like that will be delicious.
First: water bamboo doesn't have to be too long
Many people choose to buy the big water bamboo, but in fact, the water bamboo is too old and not delicate. Generally, it is best for us to choose the water bamboo with a length of 20 cm.
Second: the size is symmetrical and the tone is good.
The well-proportioned size is very well understood. If the size of water bamboo is very different, it will be very inconvenient to fry asparagus later, and some will be old and some will not be ripe. If Zizania latifolia is old, the underground stem will be white and hard, so we should pay attention to this when choosing Zizania latifolia. The color of Zizania latifolia is best emerald. Pinch the root of Zizania latifolia with your fingertips. If you find it very easy, pinch the water to show that Zizania latifolia is fresh.
Third: Look at the tip of Zizania latifolia.
Many people will ask, which universities ask? Generally speaking, there will be many things like "fish scales" at the tip of Zizania latifolia. This thing is very compact in structure, but it is very delicate and not folded. If you see that the tip of Zizania latifolia has been folded, it shows that Zizania latifolia has been put for a long time and is not fresh, so you don't have to buy it.