1, steamed crab. Steamed crab is a kind of delicious food with crab as the main material and Jiang Mo, salt and monosodium glutamate as seasonings. It has the characteristics of simple preparation, rich nutrition and good taste.

2. Stir-fried crabs. Stir-fried crab is a dish, the main ingredient is crab, the ingredients are onion, green onion, etc., and the seasonings are white sugar, monosodium glutamate, vegetable oil, etc., which is made by stir-frying and firing.

3. Braised crabs. Braised crab is a famous dish in China, which loves crabs. It belongs to Shanghai cuisine. Its taste is fresh, fragrant and delicious, and it is easy to make.

4. Boiled crabs. Boiled crabs are boiled without any seasoning. The specific method is very simple and the most primitive. Fishermen in Suzhou usually use this method in their own homes. Boil it in water without any seasoning, and eat it without dipping it in seasoning. Only by maintaining the original flavor can we taste the so-called "breast meat is better than white fish, the taste of pincer meat is the same as scallop, and the foot meat is as beautiful as whitebait, and the yellow paste is greasy and sticky, which is even more delicious in the world." Delicious.