It takes a lot of time to make durian crispy skin, but there is a simple trick, that is, you can use egg tart skin instead. After the egg tart skins are thawed, each one is wrapped with durian pulp, folded in half, and then baked in the oven at 200 degrees 10 minute, then the tin foil shell is removed, and it is brushed with lard for 7-8 minutes, and then it can be eaten. Making durian crisp with egg tart skin is simple and easy to learn, and the taste is not affected at all!

Liulian pancake

First, you need to mix raw eggs, milk and flour evenly to make batter, and then bake it into pancakes in a pan. Beat the whipped cream with sugar, wrap it in pancakes, put it in durian meat, wrap it in shape, and refrigerate it for an hour before eating. It's delicious.

Durian pizza

Making durian pizza is also very simple. The first is to make durian skin. If you can't make it, you can buy it ready-made. The stuffing is also very simple, that is, cheese and durian meat. The durian skin and heel are ready first, so you can start cooking. Spread a layer of durian on the crust first, then sprinkle with shredded cheese, then spread a thick layer of durian, and finally put a layer of cheese in the oven, and adjust the temperature to 180 degrees, 15 minutes.