Speaking of seafood, I believe it is very common in our daily life. When we have no appetite or especially want to eat meat, we basically want to eat some meat products or seafood, because these meat products and seafood are very nutritious, rich in calcium, zinc, iron ore and a lot of amino acids, which have a very good effect on improving our appetite, promoting gastrointestinal digestion and enhancing immunity. Therefore, it is naive to eat more meat products in summer.
Summer is just suitable for today's mass market of fruits, vegetables and seafood. You can easily buy some fresh meat products, such as fruits, vegetables and seafood, at low prices. However, when we went to the market to buy seafood, did we find that four kinds of seafood that were common when we were children are rare now, and the prices in the market are no longer as cheap as when we were children. When we were young, we could easily buy it at fifty cents a catty. Now it may cost 30 yuan.
Today, I will share with you these four kinds of seafood that we often saw when we were children, but now no one cares about them, or even disappear completely. Friends who don't know will follow me to find out! After reading it, you can tell me in the comments section below that everyone had eaten several kinds of seafood like this when they were children.
The first seafood-mussels.
Speaking of mussels, in fact, many places are also called "mussels". This mussel has been buried in the sediment for a long time. When I was a child, many friends would catch this mussel directly in the ditch, and occasionally there might be some small pearls when they opened it. In fact, the meat of mussels is particularly delicious and tastes very good, but now this kind of mussels is rarely seen in the market, and it can't be bought in the aquatic market, even if you spend a lot of money.
The second seafood-boating fish.
Speaking of boating fish, generally speaking, it grows in river ditches and is also common in the Yangtze River basin. It looks small, a bit like sardines that are common in our life, but its meat is much tender and delicious than sardines, and it is rich in calcium, zinc, iron and iron ore. It is a kind of pure wild fish, but now it is rare and its number is decreasing sharply.
The third kind of seafood-river shrimp.
This kind of river shrimp is also called lobster, and many friends may judge it as crayfish. In fact, its appearance is really like crayfish, but its color is different from that of crayfish, because its color is blue, and its two big pliers are bigger than crayfish's, but this kind of lobster shrimp is harmful to the water quality of life.
The fourth river flower fish.
Speaking of flower fish, some may have seen it when I was a child. In fact, it is a kind of carp, but its back color is particularly bright and black, and it lives in rice fields. Its meat is particularly tender and plump, with sweet taste, less thorns and tender meat. But now this kind of flower fish is rarely seen, and basically all you see are some ordinary carp.