Ginger soup noodles are very representative pasta snacks in Taizhou, Zhejiang Province. It is mainly made of ginger juice or ginger soup. The ingredients inside are shrimp, rotten skin, mushrooms, daylily and other ingredients. Noodles are made of rice flour. Eating ginger soup is hot and spicy, with a unique mellow fragrance, but it is warm and comfortable, and it can also remove moisture in summer.

Egg white sheep tail, also known as egg white with sand, is a traditional dish in Taizhou, Zhejiang Province. This dish is mainly made of egg white, bean paste, glutinous rice flour and other ingredients, and then fried. It looks like a small ball, yellow, chubby, tender, soft, sweet and tender, and the bean paste inside is delicate, moist and smooth.