Ingredients: 400g pork belly, 4 boiled eggs or quail eggs, 450g tofu.

Accessories: 4 cups of chopped red onion 1/,2 tablespoons of minced garlic, 2 tablespoons of minced chives, dried chopped green onion1tablespoon, star anise 1/2 flowers.

Seasoning: crystal sugar 1 tbsp, brown sugar powder 1 2 tbsp, soy sauce 3 tbsp, refined salt14 tbsp, soy sauce12 tbsp, pepper12 tbsp.

method of work

First, the pork belly is cut into silk, and the slow fire in the pot is also because of the oil;

2. Chop the red onion and garlic, and dice the chives;

Third, the fire in the shredded pork is burnt, and if there is too much oil, it can be scooped up;

Fourth, put the meat aside, and put the red onion on the empty side, because it is not easy to simmer and explode;

5. Pour in fresh chopped green onion, dried chopped green onion and star anise 1/2, and saute;

Sixth, put the minced garlic again, because the minced garlic is easy to simmer, so put it last and continue to explode;

7. Add tablespoons of rock sugar 1 and brown sugar powder 1/2, stir-fry until fragrant, then pour in about 3 tablespoons of soy sauce, 4 tablespoons of refined salt 1 tablespoon of soy sauce1tablespoon from the pan, and turn evenly. If you are worried that the salinity is not enough or too light, you can use soy sauce.

Eight, add water about no meat noodles, add pepper 1/2 tsp, and stir well;

Nine, all materials into the electric pressure cooker, pressure cooker setting 10 minutes;

10. After the meat is stewed, put ceramic pot, add boiled eggs, and simmer slowly;

Eleven, when stewing meat, you can make room to fry tofu until golden brown, so that tofu stew is more tasty and not easy to rot;

12. Put the fried tofu in a casserole and simmer it with meat and eggs for about 30 minutes. When the time is up, turn off the fire and let it stand for at least 20 minutes, and it will taste good. After all, you can put it on the rice noodles and eat it with the rice. It smells good. Enjoy！

Tips

Long-winded:

First, the best meat for braised pork is 2 kg or more. Of course, the ingredients should be increased accordingly. I dare not do more experiments this time, and I succeeded. I will do more next time, hehe;

Second, garlic should be put behind the red onion and chopped green onion, because garlic is easy to fry;

Third, James suggested using spiced powder, but I can dispense with spiced powder by putting star anise;

Fourth, fry the north tofu and stew it in the meat, which is not easy to turn over and taste, and the next meal is delicious.