There are actually many delicious foods with Tibetan characteristics. For example. Tibetan. Buttered tea. It's Camellia oleifera made of their unique oil. It is actually very delicious to make a drink and a kind of tea. Then another kind is highland barley wine. Because of the climate in Tibet, they. There are not many grains that can be produced, mainly highland barley, so they use highland barley to make wine, and their highland barley wine is also very famous. It is also a feature. In addition, there are Tibetans. Their yak meat. Their yak meat is also very delicious, including yak jerky. Then in addition, Tibetans also have their unique Tibetan noodle. Tibetan noodles are also very distinctive. Sometimes it is necessary to put some beef to make their beef noodles. In short, Tibetans have many special diets. But what other provinces don't have at all is Tibet's unique diet. It has something to do with local customs and habits. Finally, I wish you all a good meal and a happy life. Come on.