Doppelganger a

Methods/Steps

1, clean the doppelganger, doppelganger is very good to wash, the vendor has almost given you a good deal, you go home as long as the blood inside the wash.

2, prepare the seasoning. Ginger shredded, small onion chopped. Pork cut into minced, with a small dish of raw fen sugar soy sauce into starch water.

3, pour the water on the fish dry, with a knife on the fish body for a few days so that the seasoning into the fish. Then rub salt oyster sauce on the fish, put ginger marinade for ten minutes.

4, while waiting, the first pan hot stir fry minced pork. Today's main dish is fish, so only put a little meat seasoning only.

5, put the fish into the pan to start frying on low heat, one side of the frying yellow and then turn over the side, be sure to fry on low heat, be patient, oh, frying fragrant yellow.

6 fish fried, on the ginger, green onion white starch water into the pot, starch water to use chopsticks to stir. This time to turn to medium heat. Cook for five minutes.

6, when the fish is fried, pour the ginger, scallion and white starch water into the pot, the starch water should be stirred with chopsticks. This time to turn to medium heat. Cook for five minutes.