Fresh Monkey Head Mushroom Stewed Soup needs blanching.
When dealing with fresh monkey head mushrooms, we can first rinse it with water and then soak it for half an hour in a dish with 1% salt water. After soaking, rinse it twice more with water, drain it, and blanch the monkey head mushrooms before cooking.
Fried fresh monkey head mushrooms practice: monkey head mushrooms remove impurities, water rinse, soak in lightly salted water for half an hour, cleaned and set aside, sliced pancetta. Garlic seedlings cleaned and cut into sections. After soaking cut into slices, blanch, fish out and drain. Minced pork into the pot, stir-fry until the oil; under the garlic fry until snapped; add monkey head mushrooms stir-fry, add salt, stir-fry for a few minutes can be out of the pot.
Fresh monkey head mushroom stew notes
1, suitable for the crowd: monkey head mushroom soup flavor, nutrient-rich, consumption of antibacterial, hypoglycemic, hypolipidemic, gastrointestinal elimination and other efficacy, is very suitable for high blood pressure, hypertension, hyperlipidemia, weakness, gastrointestinal disorders and other people to eat.
2, contraindications: part of the allergic population, after consuming monkey head mushrooms may appear allergic phenomenon, should be avoided to avoid allergic reactions.