Eggplant and egg lump soup

Ingredients: eggs

Practice:

1, the pan poured a moderate amount of oil, hot oil under the diced tomatoes stir-fry juice, under the minced garlic stir-fry aroma;

2, add a moderate amount of water, the right amount of salt, oil seasoning;

3, the water boiled under the lumps cook until floating and then poured into the egg;

4, the egg liquid after molding Pour in the vegetables and then continue to cook for a while can