1. First, the fresh bamboo shoots are shelled, washed and blanched to remove astringency and oxalic acid.

2. Blanched bamboo shoots. Wash pork and cut it into thin slices.

3. Put the oil in the pot, stir-fry the ginger slices, stir-fry the meat slices to get the oil, and add the yellow wine to remove the fishy smell.

4. Season with salt and light soybean sugar and stir well.

5. Add bamboo shoots and continue to stir fry, and then add appropriate amount of cabbage.

6. Add boiling water and stew for 10 minutes.