When it comes to Sichuan cuisine, many people think of it as spicy. Yes, Sichuan cuisine has a lot of spicy food, but don't think that Sichuan cuisine is only spicy. Jiangxi, Hunan, Sichuan and other places are spicy, while Dimension Sichuan and Chongqing cuisines have a spicy taste. I read a book a few years ago that there are 7,200 Sichuan dishes (I don't know how many new dishes have been created in recent years), but there are only 2,400 dishes with spicy taste, so don't think that they are all peppers. At the same time, the two most famous dishes in Sichuan cuisine are not spicy, such as boiled cabbage and tofu pudding chicken!

Above:

Chinese Cabbage in Soup

Tofu pudding chicken

(Image from the Internet)