1, knotty melon fried pork liver. Raw materials: one watermelon, about 500 grams, a box of pork liver about 350 grams. A red pepper, garlic three cloves, a spoonful of salt, a spoonful of chicken essence. Two spoons of cooking wine, three spoons of oil, one spoon of cornstarch, a little pepper, 500 liters of water. Grate the skin off our knuckleheads and cut them into small slices. The liver of the pig is also cut into slices and marinated for ten minutes in the prepared wine, you can add half a spoonful of salt, add half a spoonful of chicken essence, and cornstarch. Then cut the chili peppers and garlic cloves into slices. Prepare a large pot, put about 450 ml of water, bring the water to a boil, add the chopped liver, roll in boiling water for half a minute, then remove and set aside. Add the oil to the pan and when it's hot then add the chili and garlic slices and sauté them, after that add the knuckleheads, these can be sautéed for three minutes, then add a small half bowl of water and cook for five minutes. At this point, add the freshly rolled pork liver to the pot and season it with some salt, chicken essence, pepper and other ingredients. Then cook for about three minutes so we can taste it and feel it's cooked.

2, fish tail knuckle soup. Raw materials: 350 grams of grass fish tail, 12 grams of American ginseng, 240 grams of pork leg, 500 grams of watermelon, ginger, salt. Grass carp tail scaled and cleaned. The watermelon peeled, cut thick slices. Start a frying pan, fry the fish tail on high heat until golden brown on both sides. Add the appropriate amount of water and bring to a boil. Transfer the boiled fish tail with soup to a soup pot, add zucchini, appropriate amount of ginger, bring to a boil and simmer for half an hour. Cooked soup add salt seasoning can be, like can also add some monosodium glutamate.

3, meat and watermelon soup. Materials: 700 grams of watermelon, 50 grams of beef, 50 grams of pork. Festival gourd washed, remove the head and tail, peel, remove the capsule, cut into cubes. Pre-marinate the beef with oil, salt, sugar, and cornstarch. Bring water to boil over high heat, add pork and beef. Add the knuckle, cover and cook for 10 minutes.