Many foods are passed down from Henan, just like Hu spicy soup, which is originally a Henan specialty. In addition to seeing the scenery while traveling, the most important thing is to taste the food. Each place has its own specialties, such as Peking duck, Lanzhou beef noodles, Wuhan hot dry noodles and Tianjin Goubuli bread. This feature may not necessarily be suitable for foreign tourists, but it will have a taste anyway. After all, food is also a long-standing culture to some extent.

There are many special snacks in the ancient capital of Xi'an. I think all friends who come to Xi'an will also taste the mutton steamed buns, cold skin buns, and roujiamo. In fact, spicy soup is one of Xi'an's breakfast specialties (especially gradually developed at lunch and dinner) and is very popular. Hot and spicy soup is a famous snack in the Central Plains. It originally originated in Xiaoyao Town, Henan Province, so it is still the most famous hot and spicy soup in Xiaoyao Town, Henan Province. After making it with chili and pepper and adding kelp, oiled tofu, fungus, etc., Henan people went to the food capital of Xi'an and opened a Hu spicy soup snack bar. The name became more and more famous due to the famous spicy soup, which was modified according to the local taste and the spicy soup contained meatballs, potatoes, carrots. The taste of spicy soup pays more attention to the word "spicy and spicy", and the steamed buns are put into the spicy soup according to the local people's habit of eating mutton steamed buns.

Meatballs and Spicy Soup originated in Xi’an. In the eyes of old Xi’an people, the authentic Meatballs and Spicy Soup is a halal food in the square. It has many origins, but the general background is that Xi'an was an ancient capital since the Han and Tang dynasties, which gradually formed the Han Dynasty and became a mainstream and multi-ethnic international metropolis. At that time, Xi'an's West Street was the main route and became an area where the Hui people gathered. In the Tang Dynasty, the main ingredients of Hu spicy soup were introduced to Chang'an, and after several generations of development, it gradually evolved into today's special dish.

The price of Hu spicy soup is also acceptable, 7 yuan for a small bowl and 8 yuan for a large bowl. The roujiamo is more than ten yuan a piece and is an economical and delicious breakfast. Have a bowl of spicy food. The soup has everything from spicy to spicy - this breakfast is the most delicious. A bowl of spicy soup is delicious. In the cold winter, drinking a bowl keeps everyone warm. The small shop selling spicy soup is not too big, and there is not much food. There are several types of spicy soup and meat buns. But if there is space, people will sit there and eat whether they know each other or not.