The method is as follows:

1. Prepare ingredients: 10g oil, 100g tomatoes, 10g salt, 10g chicken essence, 20g shredded green onions, 50g minced meat, 200g pasta.

2. Cut the tomatoes into dices, add water to the pot and add the pasta. When cooked, place it on a plate.

3. Pour oil into the pot and saute the shredded green onions until fragrant. Add the minced meat and stir-fry the tomatoes. Add salt and chicken essence. Stir-fry the tomatoes until they are ripe and then pour them into the pasta.