Brisket stewed radish

Ingredients: 500 grams of beef, 200 grams of carrots, 3 star anise, 3 slices of ginger, 2 tablespoons of soy sauce, a little wine, 1 section of green onion, a little light soy sauce, salt, 1 can of beer, a little cornstarch, a little pepper, 3 red chili peppers, 6 cloves of garlic

How to do it

1, carrots into a hobble

2.

3, brisket add starch, soy sauce, cooking wine, pepper and marinate for 2 hours

4, red chili, ginger and garlic slices

5, frying pan is hot and injected with oil, pour into the marinated beef stir fry for 2 minutes, then add a little old pumping to improve the color of the half-minute

6, pour into a can of beer and 2 bowls of water, and then add star anise, cinnamon, red chili peppers, red chili peppers and garlic cloves. cinnamon, red pepper, ginger, cover the lid of the pot stewed over low heat for about 40 minutes, if you are afraid of the trouble of stewing, this step can be poured into the rice cooker or pressure cooker, electric pressure cooker in the stew can be, but also easier to stew, brisket can be inserted into the chopsticks when the carrot, salt, and then continue to simmer for 10 minutes or so

7, the carrots stewed rotten can be turned off the fire, like it, you can also add a little green onion decoration

7, the carrots stewed rotten can turn off the fire, like it can also add some decoration

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