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What instruments are needed for flour testing?
If it is a newly-built laboratory, it needs gluten meter, gluten index meter, gluten dryer, ash furnace and electronic scale. I asked someone for a list. Please have a look and see if I can help you.

Hammer cyclone mill ST005

Magnetic metal detector ST 1 13

Electric pulverizer ST 1 12B/C

Gluten tester ST-MJ( 1+3+4)

ST-MJ II(2+3+4)

1 gluten analyzer (single head) ST007A

2 Glutenin analyzer (double head) ST007B

3 gluten index tester ST008

4 gluten dryer ST009

Grain viscometer ST 1 1 1

Landing value tester ST006A/B

Powder inspection screen (national standard type) ST 1 14

Powder sieve

Nitrogen analyzer (crude protein content analyzer) ST-04A

Crude fat tester ST-06A

Coarse fiber tester ST 1 16

Portable Brix Brix Meter

Acidimeter PHS-3C

Sampler ST- 10/ 16/25

Electric constant temperature water bath pot HWA/B/C

Electrothermal thermostatic dryer

Bulk density meter

Electronic bulk density meter

Grain moisture measuring instrument

Particle screening 14 layer

Stainless steel sampler 30/40/50/60/75cm

Electronic analytical balance

muffle furnace