Current location - Recipe Complete Network - Diet recipes - What to drink on the Chongyang Festival_Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Festival allusion
What to drink on the Chongyang Festival_Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Chrysanthemum Festival allusion
Ancient people are good at drinking wine, so nowadays we have a lot of festivals have the custom of drinking wine, such as the Dragon Boat Festival to drink xionghuang wine, the Mid-Autumn Festival to drink osmanthus wine, so what is the Chrysanthemum Festival to drink wine? The following is a small compilation of the Chongyang Festival drink what wine _ Chongyang Festival drink chrysanthemum wine allusion, welcome to read and share to learn.

More Chanyang Festival related content recommended ↓↓↓↓

Chanyang Festival why honor the elderly

Chanyang Festival festival trivia

Chanyang Festival Day main customs

Chanyang Festival symbolizes what

Chanyang Festival drink

Chanyang Festival, China has a traditional custom of drinking chrysanthemum wine. Chrysanthemum wine, in ancient times, was regarded as a must-drink wine to get rid of calamities and pray for good fortune on the Day of the Chrysanthemum.

Chrysanthemum wine has been served since the Han Dynasty. In the Wei Dynasty, Cao Pi gave chrysanthemums to Zhong Yao at the Chrysanthemum Festival to wish him a long life. In the Jin Dynasty, Ge Hong wrote in his "Hug Park Zi" that people in the mountains of Nanyang prolonged their lives by drinking sweet valley water with chrysanthemums growing all over it. Liang Jianwendi "chrysanthemum chapter" in the "basket picking chrysanthemum beads, rising from the wet dew stained Luo Cu" sentence, also picking chrysanthemum winemaking action. Until the Ming and Qing Dynasties, chrysanthemum wine is still prevalent, in the Ming Lian's "Zunsheng eight paper" is still recorded, is the prevalence of fitness drinks.

"Chrysanthemum wine" is to chrysanthemum brewing wine, according to the "Xijing Miscellany" contained "chrysanthemum Shu, and pick the stems and leaves, miscellaneous millet for the brewing of the year September 9 began to ripen, on drink, so called chrysanthemum wine." In ancient times, the first year of the Chung Yeung Festival is designed for the second year of the Chung Yeung Festival brewing month of the ninth day, picking the first blooming chrysanthemums and a little verdant branches and leaves, mixed in the preparation of brewing grain brewing, to be drunk to the second Yang. The ancients believed that this wine can "dispel all diseases, make long life."

During the Ming and Qing Dynasties, the custom of drinking chrysanthemum wine was still prevalent, and a variety of Chinese herbs were added to the wine for good health. Decoction of chrysanthemum flowers was used to brew wine with quarts and rice, and some added herbs such as dihuang, angelica and wolfberry.

Chrysanthemum wine on the Chongyang Festival allusion

1, "Xijing Miscellany" records that "chrysanthemum Shu, and pick the stems and leaves, miscellaneous millet for brewing, to the next year, September 9 began to cook, on drink, so called chrysanthemum wine.".

2.

2, East Jin Ge Hong's "Xijing Miscellany" records, Han Gaozu, the palace, "September 9 Pui dogwood, eat lotus bait, drink chrysanthemum wine. The cloud makes people live longer". Later, drinking chrysanthemum wine gradually became a folk custom.

3, "Jing Chu chronicle" said "September 9, wearing dogwood, eating lotus ear, drinking chrysanthemum wine, so that longevity."

4. In the Ming and Qing Dynasties, a variety of herbs were added to chrysanthemum wine to make it more effective.

How to make Chrysanthemum Wine for Chung Yeung Festival

Recipe 1

Materials:

1, chrysanthemum, eucommia, each 500 grams;

2, antifungal, epiphyllum, yarrow, dry ginger, cinnamon heart, angelica sinensis, dendrobium, each 200 grams;

3, ziyingshi, Cistanchesia, each 250 grams;

4, castor seed_, sole live , belladonna, each 400 grams;

5, Poria 150 grams. Practice: with seven buckets of wine, soaked for five days.

Recipe 2

Materials: chrysanthemum, raw diaphragm, dictyostelium, each 2500 grams; 35 kg of glutinous rice; appropriate amount of wine quartz.

Practice:

1, the first three flavors with 50 kg of water to boil until reduced by half, standby;

2, glutinous rice soaking, draining, steaming rice, and wait for temperature.

3, with the wine (first pressed fine), the medicine with the mixing to make uniform, into the urn sealed, wait for the cooked clarification standby. Usage: Oral. Each warm 10 ml, 3 times a day.

Recipe 3

Materials: chamomile 500 grams; 300 grams of raw rhizome; Chinese wolfberry, angelica 100 grams each; 3000 grams of glutinous rice; wine quartz appropriate amount.

Practice:

1, the first 4 flavors, water decoction 2 times. Take 2500 milliliters of concentrated juice, standby;

2, and then glutinous rice, take 500 milliliters of juice, soaked, drained, steamed rice;

3, to be cooled, and wine (pressed fine), the juice, mix well, loaded into the tile altar in the fermentation;

4, such as the normal method of brewing, after the taste of sweetness;

5, remove the slag, that is, into. Usage: Oral. Each time to take 20 ~ 30 ml, 2 times a day.

What to drink on Chongyang Festival