Soak in rice for half an hour, then wash the whole mushroom to remove impurities such as tree rust and pour off the water. Then put Hericium erinaceus into a bowl and add rice washing water, then put it into a pot, cook for half an hour, turn off the fire and stew for 2 hours, take it out and wash it with clear water, squeeze the mushroom repeatedly by hand to squeeze out dirty water, and then add rice washing water for 2 hours until the mushroom becomes soft like tofu. Don't pour out the water at this time, keep it.

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2

Take out Hericium erinaceus, juice and slice. sliced meat

three

Open a big fire and pour lard, onion and ginger into the pot.

four

After the onion smells, pour in the water soaked by Hericium erinaceus for the last time and bring to a boil.

five

Boil the meat and Hericium erinaceus in a pot for 3 minutes, then simmer for 25 minutes, and add salt to the pot. At this point, the fragrant Hericium erinaceus soup is finished, and some red wine and music will make the room romantic!