1. Hakka dishes include: stuffed tofu, Hakka salted chicken, raw fish, fried spring horn, ai wan, pickled cabbage and eggs, steamed chicken with water, etc.

2. Stuffed tofu: the stuffing for stuffed tofu is chopped mushrooms, squid, shrimps, pork, etc., mixed with a small amount of monosodium glutamate, white salt and starch, and stuffed into the middle of fresh tofu blocks, or steamed or braised, or stewed or fried or boiled, and can be eaten after cooking.

3. Hakka salted chicken: salty flavor is the characteristic of Hakka cuisine, and salted chicken embodies this well.