Toothpick meat is a delicious dish especially popular with children. On holidays or happy occasions, toothpick meat, who is on the table, is always swept away by a group of children at once. What does toothpick meat do? The tutorial on how to make chicken skewers with cumin toothpicks will give you a satisfactory answer. Let's watch it tempting and eat delicious cumin toothpicks. How to make chicken skewers more pungent?

How to make cumin toothpick chicken skewers;

1. Wash chicken legs, remove hair and bones.

2. Cut the picked chicken into small pieces about 3CM long and 1.5CM wide.

3. Put the chicken pieces into a bowl, add all seasonings, knead for 5 minutes and then marinate overnight.

4. Peel the mini red onion, cut it in half and break it into small pieces.

5. Roll up the chicken and put it on the toothpick. Wear a piece of red onion on each side.

6. Heat the oil in the pot to 50% to 60% heat, fry it on high fire until it is solidified, fry it thoroughly on low fire, remove the oil, and sprinkle some cumin powder or Chili powder on the surface.

Finished product drawings:

Tips for making cumin toothpick chicken skewers;

1, if there is no red onion, you can cut it into small pieces instead.

2. If you like the taste of leek, you can add some scallion oil when marinating chicken. It would be better to have homemade all-purpose onion oil at home.

3. For a novice in the kitchen, if you are afraid that the heat is not well controlled, you can use medium and small fire, stir-fry first and then stir-fry. Small fires don't fry easily.

4. The chicken here can also be replaced with other meats to make more toothpick meat.

The above is a detailed tutorial on how to make cumin toothpick chicken skewers by yourself. As a very popular food for children, mothers must not miss it. For many parents who are worried about the safety of take-away food, learning to make cumin toothpicks and chicken skewers can make more toothpick snacks, which are safe, hygienic and healthy.