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Hot pot duck method of eating first and then rinsing
200g of vegetable oil (about consumption135g), lard100g of bean paste, 30g of pickled ginger slices, 40g of pickled peppers, 40g of garlic cloves10g of ginger, 50g of pepper15g of sugar, 25g of refined salt10g of monosodium glutamate, 5g of pepper noodles, 3.

make

Practice:

1. Remove the internal organs, scratch the tip and mouth shell of the duck, remove the residual hair, wash it, dry it with gauze, put it in a cold water pot, boil it on low heat until it is 80% cooked, and then take it out and cut it into 4 cm square pieces for later use. The tripe is clean and sliced into pieces about 1.7 cm wide. Cut off the belly of the pig, remove the belly, trim the oil tendon, wash it with clear water, and cut it with a cross knife, and then change it into strips with a width of 1.5 cm and a length of about 6 cm. Slice the lunch meat and tofu skin separately. Wash the vegetables, remove the old leaves and take the young leaves. Peel and scrape the lotus root and lettuce, and cut them into pieces respectively. All the above ingredients except duck are divided into two parts, which are symmetrically placed around the hot pot.

2. Set the fire in another wok, heat the vegetable oil, stir-fry ginger slices, pickled peppers, bean paste powder and ginger (beaten) for a few times, drain the remaining oil, stir-fry lard, garlic cloves and pepper for a few more times, pour in the boiled duck soup, and cook for 10 minute. Then spoon the soup and duck pieces into the hot pot to serve, light the fire, cook while eating, and cook all kinds of vegetarian dishes at will. One dish for each person, mixed with sesame oil, salt and monosodium glutamate.

Note: Don't use up the boiled duck soup at one time, and use it to supplement the soup in the pot during eating. This hot pot can also be made of chicken soup and bone soup. If you like spicy food, you can join the dried Chili Festival, which has a stronger taste. There are many tonics such as angelica, codonopsis pilosula, yam and lotus seeds in the bottom of the pot, which need 128 yuan; With two meat and three vegetables, including vermicelli, Flammulina velutipes, crispy sausage, dumplings, dumplings and so on.

Taste: Chongqing Hot Pot displays the characteristics of hemp, spicy, fresh, fragrant and hot to the extreme, and it is extremely spicy.

It should be noted that young people with "hemorrhoids" eat in moderation. Hehe