2. After the beef is boiled in boiling water for a while, it bleeds and boils with a small torch.
3. Add oil to the pan, heat it, add onion, stir-fry until the color changes, add water to the pan, and add cooked beef. When the fire boils, turn to low heat for 20 minutes, add 50 grams of finished curry and salt 10 grams, and then take out the pan after the curry blocks are melted.
4. After the fire boils, turn to low heat and cook for 20 minutes, add 50 grams of finished curry and salt 10 grams, and the curry block can be taken out of the pot after melting.
Curry (also known as curry) is a sauce made of various spices, which is common in Indian cuisine, Thai cuisine and Japanese cuisine, and is usually eaten with meat and rice. Curry is a varied and specially flavored dish, the most famous of which is the curry cooking method in India and Thailand. Curry has become one of the mainstream dishes in the Asia-Pacific region. Besides tea, curry is one of the few truly pan-Asian dishes or drinks. Indian taste is a curry recipe that is famous for mixing styles of all parties and making exotic dishes.
Curry is a compound seasoning made of turmeric as the main ingredient and various spices (such as coriander seed, cinnamon, pepper, white pepper, fennel, star anise and cumin). Its taste is spicy and sweet, and it has a special aroma. Mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. It is a common seasoning for Chinese and western food. Curry is an essential seasoning in many countries in Southeast Asia.