1, cut off the upper corner of the dumpling leaves, pot of water, the dumpling leaves and dumpling rope to cook a little bit, fishing up the boiled dumpling leaves and dumpling rope, wash with water.

2, a day in advance of the soaked glutinous rice, salted duck egg yolks out, egg whites do not want, mushrooms in the water to soak for a while, soak to a little soft on the line, soaked mushrooms cut into a small piece, into the glutinous rice, pour a little bit of peanut oil and salt, and stir together.

3, the two dumplings leaves folded together, began to wrap the dumplings, put the mixed ingredients into the dumplings leaves, take an egg yolk on top of the glutinous rice, and then beat a spoonful of glutinous rice covered with egg yolk.

4, put the packaged dumplings into the pot to cook, the water should be submerged dumplings, cook 2 hours on the cooked.