1, wash the pig skin, let go of the water to boil for 5 minutes;

2, pull out the pig hair, scrape the grease;

3, clean up the pig skin cut into thin strips;

4, add water in the pot, the water is about three times as much as the pig skin;

5, the peppercorns and spices loaded with spice box, add a little salt, soya sauce, ginger, scallion sections;

6, large fire boil open, turn to a small fire slowly simmer, about simmering for 1 hour;

7, pick out the ginger, scallion, seasoning box, and then poured into a container, let cool and solidify can be.

Skin jelly is a traditional specialty made of boiled pork skin. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, after cooling the pig skin and soup will solidify together, dipped in seasoning, can be eaten.