2. The simplest and most commonly used way to eat Malantou is to eat it cold. Buy a Malan head, wash it, scald it with boiling water, cut it into powder, add soy sauce, sugar, monosodium glutamate and sesame oil, and mix it well to use. You can also add a small amount of fragrant dried fruits and mix them together.
When Malantou went on the market, it happened to be spring. You can make a green ball to eat, wash the Malan head, blanch it with boiling water, squeeze it into juice, and stir it with appropriate amount of rice flour to make a green ball.
4, Malantou can be made into salad to eat, the method is to wash Malantou, boil it with boiling water, purple cabbage and other vegetables, then add the right amount of salad dressing, salt and mix well to eat.
5, Malantou can be made into vegetarian cakes, wash Malantou, blanch, cut into pieces, mix well with the right amount of flour, add a little salt, put a little oil in the pot, and fry into pancakes.
6. Malantou can take care of jiaozi. Wash Malantou, cut into pieces, add appropriate amount of dried minced meat, mix well, add salt, season well, wrap it in jiaozi, and freeze it in the refrigerator. It can be eaten all year round.
7, Malantou can be scrambled eggs to eat, the right amount of Malantou, washed and blanched, cut into pieces, mixed with eggs, broken together, put the right amount of oil in the pot, pour it in after the oil is hot, and eat it after frying.
8, Malantou can be made into soup, what egg soup, sparerib soup, broth, put Malantou after cooking, and then cook it to eat.
9, Malantou can also stir fry, put the right amount of oil, stir fry the washed Malantou for 2-3 minutes, put the right amount of salt and monosodium glutamate, and you can get out of the pot.