Onion fungus scrambled eggs delicious practices recommended as follows:

Tools/materials: 1 small handful of dried fungus, onion half, 2 eggs, green pepper 1, Thousand Island source of pure tea oil 20 ml, light salt soy sauce 1 spoon, oyster sauce 1 spoon.

1, green peppers and onions cut rolling blade.

2, the fungus washed and soaked, the pot of wide water boiling, the soaked fungus under the pot blanch cooked fish out and spare.

3, eggs knocked into a bowl and beaten into egg. Pour 20 milliliters of Thousand Islands source of pure tea oil in the pot to 7-8% heat. Pour in the egg mixture and scramble, then set aside.

4: In a wok, add onions and green peppers and sauté.

5: Add blanched fungus, 1 tbsp light salt soy sauce, 1 tbsp oyster sauce. Add the scrambled eggs. Stir-fry quickly and evenly over high heat.