Potatoes will produce a toxin called solanine after germination. Good quality potatoes only contain 10mg of solanine per 100g, while solanine in green, germinated and rotten potatoes can be increased by more than 50 times. Eating a very small amount of solanine is not necessarily harmful to human body, but if you eat 200 mg of solanine at a time (about half a second)

Those with mild symptoms will heal themselves after 1 ~ 2 hours through their own detoxification function. If you eat 300 ~ 400 mg or more of Solanum nigrum, the symptoms will be very serious, such as dehydration caused by rising body temperature and repeated vomiting, pupil dilation, fear of light, tinnitus, convulsions, dyspnea and blood pressure drop. Few people will die of respiratory paralysis. Therefore, for people with severe symptoms,