Ingredients: 10 pounds of large chicken feet, half a bottle of Guyue Longshan rice wine.

Seasoning: 6 bottles of Donggu Yipinxian, 3 taels of white sugar, 5 taels of chicken powder, 5 taels of pickled pepper water, 2 taels of pickled peppers, 7 jins of water, 1.5 taels of red yeast rice, and 2 bottles of mature vinegar.

Production process:

1. Pour Donggu Yipinxian, white sugar, chicken powder, pickled pepper water, pickled peppers, and red yeast rice into water to make a sauce, and bring to a boil over fire. After the juice boils, pour in the mature vinegar and Guyue Longshan rice wine.

2. After the water boils, add the chicken feet and cook for 5 minutes, then simmer over low heat for 15 minutes and then turn off the heat.

3. Simmer the chicken feet in the juice for 5-6 hours to add flavor, then serve.