egg custard

major constituent

Two eggs, two for two.

Attachment others

260 grams of warm water. 260 grams? Proper amount of salt? Proper amount of soy sauce

Today, I also share this homely but learned steamed egg with you. I don't know if you have noticed that every time the custard is steamed, there will be a layer of bubbles on the surface. Even if the egg foam is removed with a spoon, you can still see a disgusting layer of skin after steaming. So, is it really difficult to steam a bowl of tender custard?

Let's look at today's recipe. After reading it, you can make custard as smooth as pudding!

The practice of steaming eggs

Step by step

1

Beat the eggs into the bowl. If the eggs are taken out of the refrigerator, it is recommended to take them out and leave them at room temperature for half an hour. )

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2

Break eggs.

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three

Add salt.

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four

Pour in warm water. The water temperature is between 35 and 40, which is warm but not hot. The ratio of egg liquid to water should be controlled at about 1: 1.8. You can press 1: 2.2 if you want to be tender. If you want to steam like me, do it according to my formula. )

Step by step

five

Stir the egg mixture evenly.

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six

Filter with a fine mesh for 2-3 times.

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seven

Do not remove the egg liquid from the filter, and then let the egg liquid stand for 10 minutes. If you don't have a fine screen at home, you don't have to filter it. It's just that the egg white in the egg liquid will agglomerate, which will affect the taste and will not affect the taste. )

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eight

Pour the egg mixture into a small steaming bowl. The bowl for steaming eggs had better be wider. I made three bowls at a time, which means I want to tell you that each bowl is so tender and smooth. )

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nine

Cover the steaming bowl with plastic wrap. Covering with plastic wrap can prevent steam from dripping into the custard, make it heated more evenly, and retain the moisture of the custard to the greatest extent. PE food-grade plastic wrap is non-toxic at high temperature, so don't worry about safety. )

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10

Put some water in the pot and bring it to a boil.

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1 1

Put it in a steamed egg bowl.

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12

Steam on high fire 10 minute.

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13

After the eggs are steamed, you can add some soy sauce to taste. Look, every bowl is so tender and smooth. Why don't you try it?

Finished product map of steamed eggs