Jambalaya is a typical vegetarian dish in Nanjing, belonging to Jinling cuisine, also known as ten kinds of vegetables and assorted vegetables. It is a traditional famous dish with good color and flavor. It is usually fried with bean sprouts, celery, potherb mustard, shredded carrots, lotus root slices, day lilies, mushrooms, fungus and other ingredients. This dish is not less than 10 kinds of vegetables, and people who pay attention to it will be fried. [ 1]

Chinese name jambalaya classifies Jinling cuisine as salty, fresh, light and delicious. The main ingredients are soybean sprouts, celery, potherb mustard, shredded carrots, lotus root slices, fungus and so on.

catalogue

1 food features

2 cooking technology

3 nutritional value

4 food nutrients

Special editing of dishes

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olio

More than ten kinds of vegetables also have their own opinions. Soybean sprouts are shaped like wishful thinking, meaning "everything goes well"; Shepherd's purse sounds like "gathering wealth", which means lucky; The pronunciation of celery is similar to "diligence", which means "diligence to get rich"; Snow mustard is thriving; Shredded carrot symbolizes New Year's happiness; Lotus root slices take their shape, which means "the road is smooth"; Daylily symbolizes the mood for love and bright future; Pea leaves are fashionable wild vegetables in late winter and early spring, which means "spring is full of branches"; Mushrooms mean "harmony and beauty"; Even thousands of soy products are said to be "prosperous from generation to generation". [ 1]

Cooking process editor

olio

olio

Day lily15g, mushroom 30g, auricularia auricula10g, oil gluten 20g, tofu coat 2g, vegetarian sausage 60g, edamame 20g, chickpea 25g, cooked bamboo shoot meat 30g, spiced dried tofu 2g, edge-pointed bamboo shoot15g and sugar 5g.

(1) Soak the day lily in boiling water to soften and leach out yellow water, wash it in cold water and cut it into sections. Cut the vegetarian sausage into thick slices with a horizontal knife. Cut the bamboo shoots into axe pieces. Soak the tofu coat in water until soft, tear off the hard edge and cut into triangular pieces. Gluten everything four.

(2) Bring the wok to a high heat, put the oil to 80% heat, push in all the raw materials except the chicken's hair vegetables, pour in a proper amount of water, stir-fry until the water comes out, add soy sauce, white sugar, monosodium glutamate and refined salt, stir-fry until the color is the best, add the vegetarian soup to the boil, cover it with a small fire and simmer for 3 minutes, and then turn.

Nutritional value editor

Strengthen the body, tonify deficiency, nourish the brain and soothe the nerves.