1, material: bone, carrot, corn, cooking wine, soy sauce, red pepper, salt, string pepper, garlic, dried pepper, chopped pepper and ginger.

2. Wash the bone, put it in a pot with cold water, boil it to remove fishy smell, add ginger slices and fresh water, cook for an hour on low heat, then add carrots, and add corn after an hour and a half.

3. After boiling for 2 hours, remove the bone, tear off the meat on the bone and tear it into small pieces.

4, red pepper line pepper cut into strips, dried pepper cut in half, garlic pat flat and chopped.

5. Heat the oil, stir-fry the dried Chili and garlic, and add the green pepper.

6. After the green pepper is fragrant, add shredded pork, add auxiliary materials and put less salt. Finally, add a spoonful of chopped pepper and stir fry for a while, sprinkle some chicken essence, and you can go out.