If bamboo shoots are frozen in the refrigerator for a short time, they can be eaten, but the frozen bamboo shoots are softer after thawing and their taste will be worse than that of fresh bamboo shoots. If you don't mind, it is completely edible.

If bamboo shoots have been frozen in the refrigerator for several months, it is not recommended to continue eating them. The freezing environment is not completely sterile, but it can inhibit the growth of bacteria. Bamboo shoot cells stored in frozen environment for a long time will die, and they will rot soon after being taken out and thawed. This kind of bamboo shoots will have no nutritional value if eaten again.

Precautions for eating bamboo shoots

1, bamboo shoots can't be eaten raw. It tastes bitter when cooked alone, but it tastes especially delicious when fried with meat. In addition, you can also put bamboo shoots and skins together in rice washing water, add a seed-removed red pepper, boil it with low fire, turn off the fire, let it cool naturally, then take it out and rinse it with water, and the astringency will be gone.

2. When cooking bamboo shoots, add a small amount of sesame paste, which is not only soft and rotten, but also fragrant and delicious. Blanch bamboo shoots with boiling water before eating to remove oxalic acid from bamboo shoots.

3, the place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, which is not only easy to cook, but also easier to taste.

Refer to People's Network-Benefits of Eating Bamboo Shoots in Summer 4 Precautions for Eating Bamboo Shoots, Baidu Encyclopedia-Bamboo Shoots.