Current location - Recipe Complete Network - Diet recipes - What about red oil fish? What about red oil fish?
What about red oil fish? What about red oil fish?
Ingredients: fish, celery, green onion, millet, spicy green pepper, douban, pickled cabbage, pickled ginger, pickled pepper, ginger, garlic, star anise, salt cooking wine (white wine is also acceptable), soy sauce, onion, coriander and fried soybeans.

The practice of children eating red oil

6 chilled dolphins, washed with cooking wine and salt. Don't buy frozen, just want the taste of ice.

Put a lot of oil in the hot pot. When the oil is 60% hot, ginger and garlic explode. Add millet spicy, green pepper, watercress and sauerkraut in turn, stir-fry over medium heat 1 min, add plenty of boiling water, add onion, salt, cooking wine, soy sauce, soy sauce, sugar and pepper, cook for 5 minutes over medium heat, and put the washed giant salamander into a pot to cook. Add celery before cooking, and turn off the heat.

In addition, boil a pot of boiling water, cook your favorite vegetarian dishes and add a little salt. After eating the fish, put the vegetarian dishes in the pot and put as much as you want, so that the red oil will last longer. You can also buy fish, fat beef rolls, tofu, konjac and Flammulina velutipes for your next meal. . . . . Boil it.

Seasoning: chopped green onion, celery, coriander, fried soybeans.

Dip some water, scoop some red oil and soup, please taste!

Remarks: A family of three bought six largest piranhas, including all seasonings, side dishes, oil and salt, totaling 80 yuan, but excluding the chef's labor cost! ! ! Let's do it ourselves.